Toss in sesame seeds and green onion slices then serve immediately with white rice. Calories: 337, Fat: 5g, Carbs: 41g, Protein: 30g, Fiber: 2g.Add soy sauce mixture and beef into the large pan and let the sauce reduce for 5-7 minutes (or more, you want it to thicken and reduce as a glaze but don't let it completely evaporate and burn) over medium/medium low heat, stirring occasionally. After all batches are done, discard the excess oil from the pan. ![]() Using an Asian spider, scoop each batch up onto a plate lined with paper towels to absorb excess oil. Cook for 2 minutes on one side then another minute on the other, the beef should have a brown crispy crust on each piece. In a large skillet, wok, or saute pan, heat vegetable oil over medium-high heat and place steak pieces in one layer in batches.In a medium sized bowl, toss the beef slices in salt, pepper and cornstarch.Let simmer for 7-10 minutes, until it is ¼ reduced. In a small saucepan over medium heat, mix sesame oil, soy sauce, water, sugar, ginger, garlic, and red pepper flakes.WHEN YOU MAKE THIS RECIPE, SNAP A PIC AND USE THE HASHTAG #SWEETTEAANDTHYME ON INSTAGRAM! DON’T FORGET TO GIVE A STAR RATING AND COMMENT! FOLLOW SWEET TEA AND THYME ON FACEBOOK | INSTAGRAM | PINTEREST FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. REMEMBER TO SUBSCRIBE TO SWEET TEA & THYME’S NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! If you love Asian inspired recipes, check these out: Pork Potstickers 15 minute Chicken and Broccoli General Tso's Chicken Sesame Chicken 'Authentic' Ramen with Homemade Tonkotsu Brothĭon't forget to PIN this Weeknight Mongolian Beef Recipe! It's great how in just a few minutes this sauce turns into a sticky glaze over the beef strips, and you're basically done and dinner is ready. The little steak strips get this amazingly crispy crust thanks to the cornstarch you toss them in, and then you quickly simmer down this garlicky-gingery sauce over the beef and it's amazing. It gets real, really fast and no one likes to get popped by grease. This recipe came together pretty quickly and easily, although I do advise you have a splash guard on hand when frying the beef. It's not authentic Chinese food, but it sure is tasty. The Chinese-American take-out business owners had their way with naming these dishes, let me tell you. Food database and calorie counter Pepper Steak Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 317 Daily Values Total Fat 20.48g 26 Saturated Fat 3.871g 19 Trans Fat - Polyunsaturated Fat 7.426g Monounsaturated Fat 7.393g Cholesterol 69mg 23 Sodium 556mg 24 Total Carbohydrate 4. Like General Tso's and many other 'Chinese' dishes here in America, Mongolian Beef have no legs in China (or Mongolia).
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